{"id":826,"date":"2021-08-23T11:08:46","date_gmt":"2021-08-23T09:08:46","guid":{"rendered":"http:\/\/www.armagnacdelord.fr\/maison-delord\/"},"modified":"2025-02-27T16:38:57","modified_gmt":"2025-02-27T15:38:57","slug":"house-of-delord","status":"publish","type":"page","link":"https:\/\/www.armagnacdelord.com\/en\/house-of-delord\/","title":{"rendered":"House of Delord"},"content":{"rendered":"\t\t
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The House of Delord<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Maison Delord<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Vineyard<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tOur 66-hectare vineyard, of which 6 hectares are organic, is divided into 7 parcels, and is located in the commune of Lannepax. It is made up of the four traditional Armagnac grape varieties: Ugni Blanc 58%, Colombard 16%, Folle-Blanche 14% and Baco 12%. All year round, Rinaldo, the vineyard manager, takes the greatest of care of the vines throughout their development.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Winemaking cellar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The four grape varieties are harvested, pressed and vinified separately in a winemaking cellar, a few metres from the distillery. Temperature control, must settling and racking are all techniques well mastered by Sylvain Delord. He is looking for an aromatic wine that is slightly acidic and low in alcohol which is the ideal wine for the distillation.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Distillery<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The distillery is in Lannepax, the family\u2019s native village. The distillation, an essential and fascinating step in the creation of Armagnac takes place in the heart of winter. We are one of the only Armagnac houses using the two methods of distillation; the continuous distillation method that is typical for Armagnac and the double distillation. Our two Armagnac alambics, one of which is a \u00ab Sier \u00bb dating from 1900, are both column stills equipped with particular plates called \u201cspider plates \u00bb which are ideal for the production of old Armagnacs. The two \u00ab double distillation \u00bb stills produce fruity eaux-de-vie destined for young Armagnacs.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Ageing<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our cellars with more than 1000 barrels and a dozen oak tanks that age and protect the Armagnac eaux-de-vie date from the 20th century to the present day. The oldest vintages are kept in Bonbonnes (glass jars) away from the light, in a room called Paradise.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The House of Delord Maison Delord Vineyard Our 66-hectare vineyard, of which 6 hectares are organic, is divided into 7 parcels, and is located in the commune of Lannepax. It is made up of the four traditional Armagnac grape varieties: Ugni Blanc 58%, Colombard 16%, Folle-Blanche 14% and Baco 12%. All year round, Rinaldo, the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-826","page","type-page","status-publish","hentry"],"yoast_head":"\nMaison Delord | Armagnac Delord depuis 1893 - Gers - Bas Armagnacfr<\/title>\n<meta name=\"description\" content=\"Our 42-hectare vineyard, divided into 11 plots, is located in the commune of Lannepax. It is made up of the four traditional Armagnac grape varieties: Ugni-Blanc 56%, Colombard 24%, Baco 14% and Folle-Blanche 6%. 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