Basquaise récolte 1989
From the same terroir as Armagnac, but different in its transparent color and aromas. The nose is intense and flattering, with aromas of fresh grapes, citrus fruit, pear and green almond. The attack is round and fat. Notes of citrus and pear are still present.
Our history
The Armagnac Delord story started in 1893. Prosper Delord, travelling distiller and cellar master took his alambic from farm to farm, transforming white wine into Armagnac.
The house of Delord
Jacques and Sylvain Delord, the noses of the house, taste, select and blend the eaux-de-vie. Following Prosper, Gaston and Georges, they are responsible for the characteristic quality of the Delord Armagnacs.
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